1/2 Hog
$5.00/per pound ( hanging weight)
$50 Deposit to hold hog (non refundable) (Deposit comes off the remaining balance)
USDA certified, butchered and packaged just the way you want*, frozen and vacuum sealed for freshness, we charge $5.00 per pound based on “hanging weight”. This is the weight of the pig after being harvested, cleaned and hung. This is what remains after ‘inedible’ parts are removed, such as ears, some bones, etc. Hanging weight is approximately 72% of ‘live’ weight. We anticipate our hogs to be around 300lbs ‘live’ and thus, 215lbs ‘hanging’. (Estimate only for indication, actual weights will vary, determined by USDA certified processor at time of processing.) However, by purchasing ½ hog, you will receive between 100-115 lbs of meat.
Processed by Blue Ridge Processing - Marion, NC
$5.00/per pound ( hanging weight)
$50 Deposit to hold hog (non refundable) (Deposit comes off the remaining balance)
USDA certified, butchered and packaged just the way you want*, frozen and vacuum sealed for freshness, we charge $5.00 per pound based on “hanging weight”. This is the weight of the pig after being harvested, cleaned and hung. This is what remains after ‘inedible’ parts are removed, such as ears, some bones, etc. Hanging weight is approximately 72% of ‘live’ weight. We anticipate our hogs to be around 300lbs ‘live’ and thus, 215lbs ‘hanging’. (Estimate only for indication, actual weights will vary, determined by USDA certified processor at time of processing.) However, by purchasing ½ hog, you will receive between 100-115 lbs of meat.
Processed by Blue Ridge Processing - Marion, NC
$5.00/per pound ( hanging weight)
$50 Deposit to hold hog (non refundable) (Deposit comes off the remaining balance)
USDA certified, butchered and packaged just the way you want*, frozen and vacuum sealed for freshness, we charge $5.00 per pound based on “hanging weight”. This is the weight of the pig after being harvested, cleaned and hung. This is what remains after ‘inedible’ parts are removed, such as ears, some bones, etc. Hanging weight is approximately 72% of ‘live’ weight. We anticipate our hogs to be around 300lbs ‘live’ and thus, 215lbs ‘hanging’. (Estimate only for indication, actual weights will vary, determined by USDA certified processor at time of processing.) However, by purchasing ½ hog, you will receive between 100-115 lbs of meat.
Processed by Blue Ridge Processing - Marion, NC